Store-bought granola tastes amazing! But unfortunately most varieties are packed with refined sugars, unhealthy oils and preservatives. Here is an easy to make recipe I made up that I have been obsessed with lately. Once you’ve tried it, you’ll never go back to the store-bought crap again!
(You can either buy the nuts already crushed or buy them whole and crush them yourself)
Honey (or pure maple syrup if you’re vegan)
Pre-heat oven to 180°C. Add all dry ingredients in to a large bowl (I don’t measure the ingredients, I just add the amount I feel like). Melt some coconut oil and honey in a saucepan, then add to the bowl. Mix together, then spread out on to a baking tray lined with baking paper. Place in oven and toast for 20 minutes. Mix it around a few times during cooking to make sure it all toasts evenly.
Cool on tray, then transfer to an airtight container. Stays fresh for up to 2 weeks 🙂