Love chocolate icecream but do not love the guilt that comes with eating it?
I have the perfect recipe for you!
It’s so easy to make and only uses 3 ingredients!
It also dairy-free, sugar-free and gluten-free, so it’s the perfect treat for everyone.
All you need is:
1 tbs cacao powder
1-2 tbs non-dairy milk of choice
All you need to do is:
- Peel, chop and freeze the bananas for a few hours or overnight
2. Once frozen, place in blender and blend until a smooth, creamy, icecream consistency. You may need to stop the blender and stir the mixture a couple times during the process
3. Add cacao powder and blend for a few more seconds until well combined
4. Scoop in to a bowl and enjoy 😊
You could also mix in peanut butter, cacao nibs, or crushed nuts.